Out of the Ordinary

Cookbooks from the internationally acclaimed restaurant Sobremesa, in Antigua Guatemala

Sobremesa has become a must-visit restaurant in the Land of Eternal Spring. Their innovative dishes have delighted diners and inspired other chefs for years, and now they are sharing their recipes for you to make at home. Pairing ingredients from all
Pumpkin cheesecake with Cognac ice cream and roasted apples, chipotle papaya melba, and hibiscus cake are just a few of the delightful dessert recipes in this long-anticipated cookbook. Critically acclaimed from Guatemala's top newspaper all the way